Historic Slave Bell at
Constantia Uitsig Wine Estate |
Vineyards at Constantia
Uitsig Wine Estate |
Vineyards at Constantia Uitsig Wine Estate |
Vineyards at Constantia Uitsig Wine Estate |
Vineyards at Constantia Uitsig Wine Estate |
Vineyards at Constantia Uitsig Wine Estate
|
Front of Constantia Uitsig Restaurant |
Bougainvillea, Constantia Uitsig Country Hotel |
Guest suite, Constantia Uitsig Country Hotel |
Breakfast beside the pool at Constantia Uitsig |
Swimming pool |
Constantia Uitsig's lovely swimming pool and
deck |
Palm Room Lounge, Constantia Uitsig Country Hotel |
Palm Room Bar, Constantia Uitsig Country
Hotel
|
Palm Room Fireplace, Constantia Uitsig Country
Hotel |
Palm Room Outside, Constantia Uitsig Country
Hotel |
The Summer House at La Colombe Restaurant |
La Columbe Restaurant at Constantia Uitsig |
Private Banquet setting at Constantia Uitsig |
Constantia Uitsig Restaurant Interior |
Outside Tables at Constantia Uitsig Restaurant |
Breakfast outside your room at Constantia Uitsig |
Horseback riding, Constantia Uitsig Country
Hotel |
Breakfast outside Manor Suite, Constantia Uitsig |
Family Suite, Constantia Uitsig Country Hotel |
Garden Twin Room, Constantia Uitsig Country
Hotel |
Garden Twin Room, Constantia Uitsig Country
Hotel |
Garden Twin Room, Constantia Uitsig Country
Hotel |
Guest bathroom |
Garden Twin
|
Victorian Double |
Victorian Double |
Manor Suite, Constantia Uitsig Country Hotel |
Garden Twin Room, Constantia Uitsig Country
Hotel |
Maturation cellar and barrels at Constantia
Uitsig Estate |
The Wine Shop at Constantia Uitsig Country
Hotel & Estate |
The Cricket Oval at Constantia Uitsig Country
Hotel & Estate |
Constantia Uitsig Wine Picnic |
The Cricket Oval at Constantia Uitsig Country
Hotel & Estate |
Norwegian Salmon |
Sauces, La Columbe Restaurant |
Semillon Wine at Constantia Uitsig Country
Hotel & Estate |
Carpaccio di Pesce |
Crespelle di Verdura |
Roasted pigeon with juniper berry sauce, butternut |
Tian of avo aubergine with basil, large prawns
and sweet chi |
Fresh pears cooked in red wine |
Farm yoghurt sorbet with sour cherry sauce |